StretchLearn Course

Drink Better Tea — Starting with Your Very Next Cup

Master the six tea families, brew with precision, and taste like a professional taster.

Beginner9 hrSelf PacedRegistered

Course Overview

What this course is designed to develop

Tea is the world's second most consumed beverage, yet most drinkers never move beyond the teabag. This course decodes the science of oxidation, terroir, and extraction so that every cup becomes a deliberate choice. You will practise gong fu brewing, blind tasting, and matcha preparation using real parameters — water temperature to the degree, steeping windows to the second — and leave with a personal tea journal and collection blueprint.

Learning Outcomes

What the learner should be able to understand, build, or execute.

01

Distinguish the six tea categories by processing method, appearance, and flavour profile

02

Apply correct water temperature and steeping time for any tea style

03

Execute a gong fu brewing session from warm-up rinse to final pour

04

Use professional tasting vocabulary to evaluate aroma, liquor, and finish

05

Explain how terroir, cultivar, and harvest season affect cup character

06

Build a curated personal tea collection balanced across categories and budgets

Curriculum Preview

Inside the curriculum: a structured path from fundamentals to execution.

Preview the course structure, see how the modules build on one another, and understand the path this program is designed to take you through.

Module 1

Module 1: The Six Tea Categories

Understand how a single plant — Camellia sinensis — produces six radically different tea styles through controlled oxidation, firing, and shaping. Build a reliable mental model before tasting anything.

3 lessons
One Plant, Six OutcomesContent · 45 min
Preview Enabled
Category Deep Dives: White, Green, YellowContent · 45 min
LMS Access
Category Deep Dives: Oolong, Black, Pu-erhContent · 45 min
LMS Access
Module 2

Module 2: Water, Temperature, and Steeping Precision

The chemistry of extraction is unforgiving — water that is too hot scorches green tea; too cool and black tea tastes flat. This module gives you the exact parameters and the scientific reasoning behind them.

3 lessons
Water Chemistry and Its Impact on TeaContent · 45 min
LMS Access
Temperature and Steeping Time by CategoryContent · 45 min
LMS Access
Leaf-to-Water Ratios and Multiple InfusionsContent · 45 min
LMS Access
Module 3

Module 3: Tasting, Terroir, and the Gong Fu Session

Develop a professional tasting vocabulary, understand how geography, cultivar, and harvest season create flavour, and run a complete gong fu tea ceremony from equipment prep to final pour.

3 lessons
Professional Tasting VocabularyContent · 45 min
LMS Access
Terroir, Cultivar, and Harvest SeasonContent · 45 min
LMS Access
Running a Gong Fu Tea SessionContent · 45 min
LMS Access
Module 4

Module 4: Matcha and Building Your Tea Collection

Master the specific technique and equipment for matcha preparation, then design a personal tea collection strategy balancing categories, budget, storage, and ongoing discovery.

3 lessons
Matcha: From Field to BowlContent · 45 min
LMS Access
Building Your Personal Tea CollectionContent · 45 min
LMS Access
Continuing Your Tea JourneyContent · 45 min
LMS Access

Built for Application

A complete learning path, not a one-off inspiration hit.

This program is designed around progression: focused lessons, structured modules, applied resources, assessments, and a course rhythm that turns information into usable capability.

teagong fumatchatastingterroirbrewingtea collectionsensory evaluation